Resolved Question

What are the chef names?

What is the starter chef called?
What is the mains chef called?

Best Answer - Chosen by Asker

In a formal kitchen the stations can be for starters and appetizer the larder or pantry station, as for mani course there are 3, saucier, rotisserie/grillard, poisonneur/fish cook and the person who does the veg is the entremetier.

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• This should answer all your questions about the kitchen brigade

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